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*En Espaņol*

2008 Food Fees for Kane Co, Health Department
Boil Order Procedures for Food Establishments  
Farmers Market Requirements
Food Service Construction Requirements, Eight Edition  45 page pdf file 
Food Service Establishment Plan Review & Ventilation Plan Review Forms Updated 9-08
Food Handling/Service Permit Application Updated 4-08
Guidelines for Door-to-Door Sales  
Guidelines for Safe Handling of Beverages, including water, ice & dispensers
Mobile Vending-Food Truck  - Application  
Mobile Vending-Food Truck Requirements  
Non-Mobile Food Units - Requirements  
Push Carts Requirements  
Temporary Food Service Application/Permit    Updated 4-08
Temporary Food Service Establishment Regulations  
Temporary Seasonal Food Service Permit Application 2008  Updated 4-08
 

Illinois Department of Public Health
Links to Illinois Codes Information

Part 750: Food Service Sanitation Code
Part 760: Retail Food Store Sanitation Code
Part 820: Swimming Pool and Bathing Beach Code
Part 890: Plumbing Code
Part 905: Private Sewage Disposal Code
Part 920: Water Well Construction Code
Part 925: Water Well Pump Installation Code
 

Spring 2007
 

Link to: FOOD SAFETY FOR CONSUMERS

 

Food Manager Service Training Courses: Sept. to December 2008

Food Service Sanitation Certification Classes & Sanitation Manager Refresher Courses 

Food Safety Storage Tips 


Food Service Worker Safety - English

Food Service Worker Safety - Spanish


Sanitarian Territories pdf file
A listing of Environmental Health Practitioners and the areas that they cover.

For more information contact the
Kane County Health Department Environmental Health Division
(630)
444-3040

American Egg Board
American Public Health Association (APHA)
APHIS - Animal and Plant Health Inspection Service
"The Bad Bug Book of Foodborne Disease Agents"
Bovine Spongiform Encephalopathy Fact Sheet

Fight Bac Campaign - "Keep Food Safe from Bacteria"
Food and Drug Administration (USFDA)
Food Safety and Inspection Service (FSIS)

Food Safety Music Site ("Food Irradiation" from "Do the Locomotion"
Food Safety Risk Analysis Clearinghouse
Foodsafe electronic discussion group for professionals interested in food safety
FSNET - Food Safety Network
Illinois Environmental Health Association

National Environmental Health Association
National Food Safety Website
National Restaurant Association Educational Foundation
Onset, Duration, and Symptoms of Foodborne Illness (provided by FDA)
PROMED - Program for Monitoring Emerging Diseases Electronic Conference
Thermy Campaign - "It's Safe to Bite When the Temperature is Right!"
USDA: Agency Information

USDA/ARS/NAL Food and Nutrition Information Center
Zoonotic Diseases Tutorial